Honduras Opalaca Bourbon
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Honduras coffee has become more popular in recent years as the quality of the coffee has improved. Historically, its primary use was as a base in blends and was sent over the border to Guatemala to get better pricing. The quality was a result of lacking infrastructure, education and regulation. Since the government provided investment in education and processing techniques, as well as community infrastructure for roads and community programmes, Honduras coffee has become recognised as a medium to full-bodied coffee that is both sweet and mild.
We believe this coffee is special because it has been processed using the honeyed method—a procedure that dramatically increases the sweetness and intensity of the beans.
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